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Love. Create. Celebrate. : Chickpea Tomato Curry

Monday, March 12, 2012

Chickpea Tomato Curry

So, I was looking in my cupboard, and was in a cooking mood, so I decided to try something new.
Turns out that when you google "chickpeas and tomato" this is one of the common recipes. Also, something that I conveniently had all the ingredients for...

Anyways, I'm sharing because it was yummy :)

INGREDIENTS:
1/2 tbsp. olive oil
1/2 tbsp. ground ginger or ginger root
1/2 tbsp. curry powder
2 cloves garlic (minced)
1 can chickpeas (drained)
1 can diced tomatoes (not drained)
1-2 cups cauliflower
1 tbsp lemon juice
salt to taste
(cilantro if you want... I don't like it)

The recipe is easily doubled for more people. The amount I made could serve 4.

Heat onion, garlic, ginger, and curry on medium heat. Just until onions are soft.

Add tomato, chickpeas, and cauliflower. Bring to a boil, then turn down and simmer for 15 minutes. Stir in lemon juice, and salt (and cilantro if desired).

Cook rice separately.

Serve together. Yummm :)

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1 Comments:

At March 13, 2012 at 1:57 PM , Anonymous Anonymous said...

Ummmm looks good!

Russel

 

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